Menu of the Week

Pork Roast and caramelized onions over Mashed Garlic Red Potatoes and glazed carrots

Honey Maple glazed pulled pork, mashed red potatoes and Roasted Broccoli

Homestyle Rotel Chicken over a bed of tri-colored pasta and glazed carrots

Almond Crusted Chicken over a bed of Italian Orzo and Roasted Broccoli

Chef Wayne’s Homemade Seafood Lasagna and sautéed green beans

Fiesta Lime Grilled Chicken over a bed of black bean and corn brown rice with southwest baked apples

Honey Glazed Pepper Tuna over a bed of Mediterranean couscous and Covey Rise Veggies

Honey Maple Glazed Salmon over Mediterranean Couscous and Covey Rise Veggies

Seasoned Grilled Steak over Mediterranean Couscous and Covey Rise Veggies