Meal
1
Napa Valley Chicken with Artichoke hearts – Roasted Tri-Colored Potatoes – Glazed Carrots
377
Calories
13
Fats
31
Carbs
31
Protein
Meal
2
Mango Chili Gulf Caught Shrimp – Rice Pilaf – Seasoned Snap Peas
327
Calories
11
Fats
26
Carbs
31
Protein
Meal
3
Homestyle Pot Pork Roast - Rosemary Mashed Potatoes – Garden Fresh Green Beans
368
Calories
12
Fats
36
Carbs
29
Protein
Meal
4
Sun Dried Tomato Mahi Mahi – Italian Orzo – Fire roasted Corn and Lima Beans
343
Calories
11
Fats
31
Carbs
30
Protein
Meal
5
Hawaiian Chicken Bowl served over Coconut brown rice – Roasted Broccoli
360
Calories
12
Fats
30
Carbs
33
Protein
Meal
6
Mango Chili Roasted Chicken – Rice Pilaf – Glazed Carrots
379
Calories
15
Fats
29
Carbs
33
Protein
Flex Chef Meal
Flame Grill Steak - Rosemary Mashed Potatoes - Fire roasted Corn and Lima Beans
439
Calories
23
Fats
26
Carbs
32
Protein
Flex Chef Meal
Mango Chili Roasted Salmon - Roasted Tri-Colored Potatoes - Green Beans & Roasted Broccoli
381
Calories
17
Fats
25
Carbs
33
Protein
Flex Chef Meal
Wasabi & Soy Grilled Tuna - Roasted Tri-Colored Potatoes - Green Beans & Roasted Broccoli
339
Calories
11
Fats
26
Carbs
35
Protein
Small Plates
Chef Prep Meals Small Plates
Options consist of approximately 30% less calories, carbs, fats, and protein. Each Small Plate package will come with 12 meals:
2 of each Standard Meal Option (no substitutions)
